What are the hot food and beverage trends this year? Ancient Grains such as spelt, amaranth and millet, locally and sustainably grown produce, raw veggies, coconut and socially responsible products and packaging are just some predicted by those “in the know.” Even tea is on the list – Starbucks will drive this with their soon to be launched Tea Bars. Will they be successful? Cauliflower is apparently the “new” in vegetable. What about a trendy weight loss program – should it be the Paleo Diet? If so, why? With guest, Deanna Segrave-Daly, RD (Teaspoon Communications and Recipe Redux), co-host Kathy Siegel, RD (NutritionBabes) and I will discuss proposed trends and add our two cents from our hands-on perspective. We’ll give you what you need to be both trendy and healthy this year, including best trendy recipes!
Come into our Family Food Experts Kitchen to join Deanna, Kathy and me as we filter out and feed you the best trends for 2014. Thursday, Jan 9th, 1pm ET, on W4WN.com.
If you miss the live show, tune in on Sunday, 1pm ET, W4WN.com.