We’ve recently talked about “what’s in our meats”, and now we’ll focus on what’s happening with our seafood. What are the safety factors we should know about our seafood supply? What should we know about “farm raised” seafood? My guest is Dr. Susan Shaw, founder and director of the Marine Environmental Research Institute. Dr. Shaw is a marine toxicologist widely known for her research on the toxic legacy of man-made chemicals in the ocean environment. She is credited as the first scientist to show that flame retardant chemicals used in consumer products have contaminated marine mammals and commercially important fish stocks in the northwest Atlantic.