Eating from Garden to Plate. It’s easier than you think!

jesse in the garden  jesseziffcoolimages2

Are you tired of buying tasteless bland tomatoes?  Do you bypass those expensive bell peppers which should be sweet but aren’t? Taste all starts in the garden, in the soil.  You can taste the richness of fruit, grains and vegetables flavors created by the mix of minerals permeating the top layer of the earth’s surface. Empty soil equals empty taste. Then there’s the “picked before sun-ripened” issue; that’s why you miss out on the sweetness of nature.  No wonder kids don’t like vegetables.

Here to help you find a better way, a delicious way to eat from the garden to plate are Family Food Expert, Dr. Heather Manley, Naturopathic Physician (Human Body Detectives’ author) and our esteemed guest, Jesse Ziff Cool, founder for,  where she showcases her dedication to sustainable agriculture and cuisine.  From restaurants to cookbooks, in community gardens to college classrooms, and through all forms of media, Jesse continues to help us figure out how to eat from the garden to our plates, loving every bite.  Get ready for some amazing fresh recipes!

Come into our Family Food Experts Kitchen on Wed. Mar. 27th, 6pm ET, Listen in while you are busy preparing or already enjoying your dinner. See you then!

… for the health of your family,
ellen (host)
Family Food

P.S. If you miss us live, listen on Thursday, 1pm ET, on or


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