Step aside Swansons. We have a bone to pick.
Not that we don’t like the taste of your pre-made broths, or the convenience you deliver for the holidays. But sometimes, when radiant health calls, we need bone broth. Real bone broth. The kind made from bones and marrow, the kind made after hours of a slow simmer on the stove.
Bone broth is good for you. Journalist-blogger Susan Rich, and host of Rich & Gluten-Free, talked about why with Dr. Shani Fox on today’s internet radio show.
If you missed the show — don’t worry. We’ll be on again next week:
Listen and Learn:
Rich and Gluten Free, hosted by Susan Rich
11 am ET every Tuesday morning on w4wn.com
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